Brothers at Jailhouse Brewing

Corby, Kev and I headed down to Hampton, GA to visit our new friends at Jailhouse Brewing Co. The first thing we liked was the building, a converted historic jail for Hampton is now a brewery. The folks there were great. Kevin, Brad and John showed us the ropes of Jailhouse's approach to beer. 

On tap for tasting was Jailhouse's Slammer Wheat, Misdemeanor Ale, Mugshot IPA, and the Breakout Stout. All we really, really good the Wheat was really smooth and had a good flavor. Had a Cellmate which is a Mugshot and Breakout, which knocks of the bitterness of the Mugshot. Cool combo of really good, clean tasting beers. 

We got all giddy over the Conjugal Visit which was tapped as we were walking out the door. It was by unanimous decision our overall favorite of the day. This was the 2nd to lay brew for it in 2014 so we were fortunate to have a taste. Great flavor and hop notes. The CG was a great ending to our visit to Jailhouse Brewing. Cool thing is we may be back but we will have to work on our beards.

29 Things You Should Know About Beer, For National American Beer Day (INFOGRAPHIC) - Huffington Post

From the Huffington Post
http://www.huffingtonpost.com/2013/10/25/national-beer-day-american_n_4158683.html

October 27 is National American Beer Day (which sort of begs the question, why would it be anything other than "National," but we digress)! To celebrate we are, of course, going to drink some beer. Perhaps a craft beer, perhaps a beer cocktail, but definitely not a Hello Kitty Beer.

If you, like us, love to celebrate this brilliant invention whenever you get the excuse, it may help to know some little-known facts about beer, to show off. For example: do you know why beer frequently comes in brown bottles? Do you know who was the first American President to brew beer in the White House? Do you know how much beer the average American consumes in a year? Find out the answers to all these questions and more in the infographic below. Happy beering!

Explore more infographics like this one on the web's largest information design community - Visually.

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Tour of Three Taverns Brewing Company - Decatur, GA

1011/13 - Corby, Kevin and I (along with friend Jason) had the opportunity to attend one of there openings of the tasting room at Three Taverns Brewing near downtown Decatur.  We had tried Three Taverns Single Intent and A Night In Brussels at various spots in Atlanta (Drafting Table, Augustine's, Porter Beer Bar, etc.).  The owner, Brian Purcell, who started home brewing years ago, is a huge fan of Belgian style beers and brewing so he wanted to bring that to Metro Atlanta.  He is such a big fan, he even imported a brewmaster from Belgium.  He also gave visitors a really good tour as well.

Three taverns has been selling in bars and craft been stores for the last 6 months at over 60 locations across metro Atlanta.  So the site has and will continue to produce beer but the only thing lacking was a tasting room, which is standard in all micro-breweries across the county.  Quite a bit of time and effort went into the building of the tasting room.  Real expose brick pillars were built along with some other custom elements.  An upper level to provide a hawks view of all the folks waiting in line down below was a nice touch.  The tasting (6 washers) and tour was $12.00 not including tax.  Tickets had to be ordered in advance instead of allowing people to walk up and purchase like the vast majority of breweries in Atlanta.  Those tours are typically $10.

Belgian style beer was traditionally brewed by Belgian Trappist monks and is exemplified by the emphasis on lively flavors instead of hoppiness. On tap for the 2nd Opening (they had one for investors a few days earlier) included the ones we knew, Single Intent (5% ABV light bodied blond ale) and A Night In Brussels (a 7.5% ABV Belgian style American IPA).  They also were pouring Thoephan the Recluse (9% ABV Belgian style stout) and Rye (bottom) which they will begin selling in the near future along with a Belgian Quad that they hope to have in bars and craft beer stores for christmas.  We tried them all at least once and a few (Recluse and Rye) twice.  Complex but very good flavors.  The Rye was a little sour for Jason's taste but I had another one as it was a good change from the other beers being poured.

Of Atlanta's brewery tours, Three Taverns is one you should definitely check out.

WT

Hop City Home Brewing Class

Enjoying Hop City's home brew class with 15 aspiring home brewers. Very good class by Keaton who's an avid home brewer and has experimented with most styles. He made a Wit today, that had mixed grain with oats, Pilsen light and Bavarian wheat. He did a quad malt that had caramel, wheat, chocolate and victory malts. Hops included pacific jade and a Soriachi Ace that has a good dill flavor and aroma with a hint lemon. Keaton added some tangerine peel at the end of the boil. Yeast used was forbidden fruit. I'll have to come back in a month to taste. The beer will be kegged which we will be attempting to do soon if we can find a barrel keg.

Jalapeno Red - Chilled, Ready and Tasted

Okay, I (William) pushed the envelope with a pepper style right out of the gate.  The previous posts showed the process and that home brewers have free license to experiment in creating beer flavors and style.  The Jalapeno Red was an adventure into into the unknown.  We added the jalapenos with 15 minutes left in the boil to give the beer flavor and heat.  And we also added about 2 cups of brown sugar as well to give the yeast something good to eat to boost something later in the process.

We used a box mix for Red Ale with between 5 - 5.5% ABV.   The beer had very good color and head.  We bottled it just right to get that carbonation solid.  The beer had a distinct jalapeno aroma but little malt and hop.  That was an early sign that the Jalapeno bum rushed the party.  So we all tasted, including Derick from next door, and had similar reviews.

It had a strong jalapeno flavor, there was only a little hint of malt and hops.  I personally felt it was unbalanced, that the jalapeno had jumped everything else and beat them up, badly.  The interesting thing about pepper beers is that there is no heat like you would get from eating a Jalapeno in a food dish or fresh.  It is a pepper taste on your tongue that you feel and I must say that was a plus.  All in all it wasn't bad but it wasn't that good either because it was out of balance.  However, it went real well with the nachos I prepared for the family later.

Corb and Kev suggested the next attempt we use a brew mixture that can fight back, such as a stout or double IPA, with strong malt overtones to give it greater balance.  Hops add bitterness and that would probably not work with the jalapeno.  Corb even suggested possibly introducing habaneros to the next attempt.  Corb mixed it with an IPA we had which give it greater balance and you could still smell and taste the pepper.

I have to agree and those other combination would also give it a higher ABV.  We'll keep y'all posted on our next jalapeno beer attempt.  We'll jump into habaneros one day too.

Double IPA #2 Bottling

This week we bottled a repeat of the Double IP with orange and bourbon chips that we brewed a few weeks ago that had two fermentation cycles.  This was one of our first brews that we all liked but we added some citrus to see how the flavors mix.  In Corb and my  enthusiasm to get it bottled, we forgot the priming sugar which is key to helping the beer keep its carbonation when bottled.  Fortunately, we only bottled 4 before Kev saved the day with the priming sugar.  With a good bottling rhythm with the help of Derick next door and storage in a cool place (around 70 degrees) we will be ready in 2 weeks for another tasting of the 50 bottles we prepared today.  

Hit us up if you would like to become one of our volunteer tasters. Our vision is to make great beer for y'all, not just us.

Corby's Hair Of the Dog

Trying Corby's Hair Of The Dog pale ale. Don't ask why it's called the hair if the dog. Pretty good hop aroma and solid carbonation. Great start for the Brothers that Brew. Good flavor, no bitterness, good texture so smooth on the tongue, little hazy. Easy drinking 5.5% abv Pale Ale.

Red Hare Brewery Tour

Getting schooled on Red Hare's brewing process. Walking us through brewing. Canning and kegging. One of the few craft brewers that cans. Cans recycled more than bottles.

Red Hare Brewing

Kev, Corby, and I visited and toured Red Hare Brewery in Marietta, GA. Trying different brews.