When I first smelled this, I thought I smelled Jim Beam and I was right. Red brick decided to take a red ale and age in Jim Beam soaked barrel. Great flavor for Jim Beam fans and a 9 abv. Strong overtones of Jim Beam and great aroma. Very other dry/smooth over the tongue, no tartness and a slightly bitter kick in the back of the tongue. Overall a very good beer, so good that we had 2.
Friday, May 10, 2013
Red Brick Brewery Tour
Corby and I checking out Red Brick this week. Opened 1993, 1st brewery to open after prohibition. Moved from Williams St. In 2005.
Thursday, May 2, 2013
Corby's Hair Of the Dog
Trying Corby's Hair Of The Dog pale ale. Don't ask why it's called the hair if the dog. Pretty good hop aroma and solid carbonation. Great start for the Brothers that Brew. Good flavor, no bitterness, good texture so smooth on the tongue, little hazy. Easy drinking 5.5% abv Pale Ale.
Corby's Birthday Dinner
After beer tasting and tour at Red Hare, a stop for Red Ale Recipe at Hop City, grabbing some pie at Antico.
Red Hare Brewery Tour
Getting schooled on Red Hare's brewing process. Walking us through brewing. Canning and kegging. One of the few craft brewers that cans. Cans recycled more than bottles.
Sunday, April 14, 2013
Sunday at Octane
Sunday enjoying some craft brews @Octane in Grant Park. First is the Founder's Red Rye and amber ale that has a great flavor. Second is the Finch's Fascist Pig and at 8% alcohol is more high gravity than the Red Rye. Very flavorful and great aftertaste. Red Rye is available on draft and will be available in bottles seasonally. Between the three of us both are good and good amber beers but Facist Pig is a must try .
Corby visited Asheville which has dubbed themselves as Beer City USA. Asheville has a growing craft brewing seen and Corby visited 5 breweries that made interesting and complex brews.
He'll share more about his visit soon.
Corby visited Asheville which has dubbed themselves as Beer City USA. Asheville has a growing craft brewing seen and Corby visited 5 breweries that made interesting and complex brews.
He'll share more about his visit soon.
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