Sunday, July 14, 2013

Hop City Home Brewing Class

Enjoying Hop City's home brew class with 15 aspiring home brewers. Very good class by Keaton who's an avid home brewer and has experimented with most styles. He made a Wit today, that had mixed grain with oats, Pilsen light and Bavarian wheat. He did a quad malt that had caramel, wheat, chocolate and victory malts. Hops included pacific jade and a Soriachi Ace that has a good dill flavor and aroma with a hint lemon. Keaton added some tangerine peel at the end of the boil. Yeast used was forbidden fruit. I'll have to come back in a month to taste. The beer will be kegged which we will be attempting to do soon if we can find a barrel keg.

No comments:

Post a Comment